How to Make Aloo Ke Parathe | Perfect Potato-Stuffed Paratha Recipe | Roomy's Kitchen

Today, Junaid and I are sharing one of the most beloved Indian breakfast recipes: Aloo Ke Parathe! These potato-stuffed parathas are crispy on the outside, soft and flavorful on the inside, and make the perfect hearty meal for breakfast, lunch, or dinner. In this video, we’ll guide you step-by-step on how to prepare Aloo Paratha with a deliciously spiced potato filling, fresh herbs, and just the right touch of spices. We’ll walk you through kneading the dough, making the filling, and rolling out the perfect paratha so it’s crispy and golden brown. Whether you’re a beginner or an experienced cook, our Aloo Paratha recipe is simple to follow and will give you that authentic flavor of homemade comfort food. Serve your Aloo Ke Parathe with a dollop of butter, a side of curd, or a bit of tangy pickle for an irresistible combination. This recipe is a must-try for anyone who loves Indian flatbreads and traditional North Indian flavors. Watch till the end for our tips on getting the fluffiest, most flavorful parathas every time.